Egg Salad Sandwich Recipe

Time30m

Serves2

Eggs, mayo, salt, cracked pepper, toasted bread. Served with chips.

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Ingredients

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1
Boil the Eggs
Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the saucepan, remove it from the heat, and let it sit for 12 minutes.
2
Cool and Peel the Eggs
After 12 minutes, carefully transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, peel the eggs and discard the shells.
3
Prepare the Egg Salad
Chop the peeled eggs into small pieces and place them in a mixing bowl. Add the mayonnaise, salt, cracked black pepper, and chopped parsley (if using). Stir gently until well combined.
4
Toast the Bread
While preparing the egg salad, toast the slices of bread to your desired level of crispiness using a toaster or a skillet.
5
Assemble the Sandwich
Spread a generous amount of the egg salad mixture onto one slice of toasted bread. Top with another slice of bread to create a sandwich. Repeat for the remaining slices.
6
Serve
Cut the sandwiches in half if desired and serve with a side of potato chips.