Curried Red Lentil Recipe
Red lentil soup with cilantro lime crema
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Ingredients
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Soup Ingredients
Cilantro Lime Crema Ingredients
Method
Soup Preparation
- 1
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.
- 2
- 3
Cook the Lentils
Add the red lentils and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 20-25 minutes, or until the lentils are tender.
- 4
Blend the Soup (Optional)
For a smoother texture, use an immersion blender to blend the soup until creamy. Alternatively, you can transfer the soup in batches to a blender.
- 5
Adjust Seasoning
Taste the soup and adjust seasoning if necessary. You can add more salt, pepper, or spices according to your preference.
Cilantro Lime Crema Preparation
- 6
- 7
