Cup Yogurt Granola Berries Recipe
Vanilla yogurt, berries, Patachou Granola
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Yogurt Base
Berries
Granola
Method
Preparation
- 1
Prepare the Yogurt Base
In a medium bowl, scoop out the vanilla yogurt. You can use store-bought yogurt or homemade if preferred.
- 2
Wash the Berries
Thoroughly rinse the strawberries, blueberries, and raspberries under cold water. Pat dry with a clean towel.
- 3
Slice the Strawberries
If using large strawberries, slice them into bite-sized pieces for easier eating.
Assembly
- 4
- 5
Add the Berries
Add a layer of mixed berries (strawberries, blueberries, and raspberries) on top of the yogurt.
- 6
Sprinkle Granola
Sprinkle a generous layer of Patachou Granola over the berries.
- 7
Repeat Layers
Repeat the layering process until all ingredients are used, finishing with a layer of granola on top.
Serving
- 8
Serve and Enjoy
Serve immediately for freshness. Enjoy your Cup Yogurt Granola Berries as a healthy breakfast or snack!
