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Ingredients
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Tomato Artichoke Soup
Curried Red Lentil Soup
Method
Tomato Artichoke Soup
- 1
- 2
Add Tomatoes and Artichokes
Pour in the canned diced tomatoes (with juice) and add the artichoke hearts. Stir to combine.
- 3
Add Broth and Seasonings
Pour in the vegetable broth and add dried basil, salt, and black pepper. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, blend in batches using a standard blender.
- 5
Serve
Taste and adjust seasoning if necessary. Ladle soup into bowls and serve warm.
Curried Red Lentil Soup
- 6
- 7
Add Lentils and Spices
Add the rinsed red lentils and curry powder to the pot. Stir well to coat the lentils with the spices.
- 8
Add Broth and Coconut Milk
Pour in the vegetable broth and coconut milk. Bring to a boil, then reduce heat to a simmer.
- 9
Cook the Soup
Simmer for about 25-30 minutes, stirring occasionally, until the lentils are tender and the soup has thickened.
- 10
Blend and Serve
If desired, use an immersion blender to blend the soup until smooth. Adjust seasoning with salt and black pepper to taste. Serve warm.
