Croissant French Toast Recipe
Powdered sugar, warmed syrup, candied pecans side of fruit.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation of the French Toast
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Slice the Croissants
Carefully slice each croissant in half horizontally to create pockets for the egg mixture.
- 3
Soak the Croissants
Dip each croissant half into the egg mixture, allowing it to soak for a few seconds on each side. Ensure they are well-coated but not overly soggy.
Cooking the French Toast
- 4
Heat the Skillet
Heat a large skillet or griddle over medium heat. Add a small amount of butter or oil to prevent sticking.
- 5
Cook the Croissants
Place the soaked croissants cut-side down onto the hot skillet. Cook for about 3-4 minutes until golden brown, then flip and cook for an additional 2-3 minutes on the other side.
Serving the Dish
- 6
Plate the French Toast
Once cooked, transfer the croissant French toast to a plate.
- 7
- 8
Serve with Fresh Fruit
Serve alongside a generous portion of mixed fresh fruit for a refreshing touch.
