Coffee - Patachou House Blend 12oz Recipe
12oz of whole bean Patachou House Blend coffee.
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Ingredients
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Ingredients
Method
Brewing Instructions
- 1
Measure Coffee
Using a kitchen scale, measure out 12 oz of Patachou House Blend whole bean coffee.
- 2
Grind Coffee
Grind the whole beans using a coffee grinder to a medium-coarse consistency, suitable for your brewing method.
- 3
Boil Water
Boil filtered water in a kettle. The water temperature should be between 195°F and 205°F (90°C to 96°C) for optimal extraction.
- 4
Brewing Method
Choose your brewing method (e.g., French press, pour-over, drip coffee maker). Add the ground coffee to your brewing device.
- 5
Add Water
Pour the hot water over the ground coffee. Use a ratio of 1:15 coffee to water (for 12 oz of coffee, use approximately 18 oz of water).
- 6
Brew Time
Allow the coffee to brew for about 4-5 minutes, depending on your brewing method.
- 7
