Coffee - Blueberry Crumble 12oz Recipe
12oz of whole bean Patachou Blueberry Crumble coffee.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Beans
Optional Additions
Method
Brewing Instructions
- 1
Grind the Coffee Beans
Using a coffee grinder, grind the 12oz of whole bean Patachou Blueberry Crumble coffee to your preferred coarseness, typically medium for drip coffee or finer for espresso.
- 2
Measure Water
Measure out 24oz of fresh water for brewing. This is typically a 1:2 ratio for a stronger brew.
- 3
Brew the Coffee
Using your preferred brewing method (drip coffee maker, French press, or espresso machine), brew the coffee using the freshly ground Patachou Blueberry Crumble coffee and the measured water.
- 4
Adjust to Taste
Once brewed, taste the coffee and adjust to your liking. If desired, add 1 tablespoon of sugar, 2oz of milk or cream, and 1 teaspoon of vanilla extract.
- 5
Serve
Pour the brewed coffee into your favorite mug. Enjoy your aromatic cup of Blueberry Crumble coffee either hot or iced!
