Cinnamon Toast Recipe
Affectionately nicknamed 'Breakfast Cake', two slices of buttered thick-cut, mild sourdough heaped with our house blend of cinnamon sugar
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Ingredients
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Bread
Cinnamon Sugar
Method
Preparation
- 1
Prepare the Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon. Mix well until the cinnamon is evenly distributed throughout the sugar. Set aside.
Toast the Bread
- 2
Toast the Sourdough
Preheat your toaster or toaster oven. Place the thick-cut sourdough slices in the toaster and toast until golden brown and crispy, about 3-5 minutes.
Assembly
- 3
Butter the Toast
Once the sourdough slices are toasted, immediately spread 1 tablespoon of unsalted butter on each slice while they are still hot, allowing the butter to melt into the bread.
- 4
