Chopped Cobb Recipe
All to-go salads now come tossed in dressing unless specified. Leaf lettuce, poached chicken, tomatoes, red onions, avocado, Gorgonzola, bacon, hard boiled egg, house vinaigrette.
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Ingredients
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Salad Ingredients
Dressing
Method
Salad Preparation
- 1
Prepare the Chicken
Poach the chicken breast in simmering water for about 15-20 minutes until fully cooked. Let it cool and shred or chop into bite-sized pieces.
- 2
Wash and Chop the Vegetables
Wash the leaf lettuce and chop it into bite-sized pieces. Halve the cherry tomatoes, and thinly slice the red onion. Cut the avocado in half, remove the pit, scoop it out, and slice it.
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and crumble into small pieces.
- 4
Dressing Preparation
- 5
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 6
Toss the Salad
In a large mixing bowl, combine the leaf lettuce, poached chicken, cherry tomatoes, red onion, avocado, Gorgonzola, bacon, and hard-boiled eggs.
- 7
Add Dressing
Pour the vinaigrette over the salad and toss gently to coat all ingredients evenly.
- 8
Serve
Divide the salad into serving bowls or plates. Enjoy your Chopped Cobb salad!
