Chicken Salad Patachou Recipe
Cafe Patachou's famous chicken salad served with lightly dressed arugula, fresh fruit, and our iconic cinnamon toast
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Ingredients
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Chicken Salad
Salad and Dressing
Fresh Fruit
Cinnamon Toast
Method
Chicken Salad Preparation
- 1
Prepare the Chicken Salad
In a large mixing bowl, combine the shredded chicken breast, mayonnaise, Dijon mustard, celery, green onions, salt, black pepper, dried thyme, and lemon juice. Mix well until all ingredients are evenly coated and combined.
Salad Assembly
- 2
Fresh Fruit Preparation
- 3
Prepare the Fresh Fruit
Wash and chop the mixed fresh fruit into bite-sized pieces if necessary, and set aside.
Cinnamon Toast Preparation
- 4
Make the Cinnamon Toast
Preheat your oven to 350°F (175°C). In a small bowl, mix together softened butter, sugar, and ground cinnamon. Spread the mixture evenly on one side of each slice of bread. Place the slices on a baking sheet, buttered side up, and bake for 10-12 minutes or until golden and crisp.
