Chicken Salad - 1lb Recipe

Time1h

Serves4

1 pound of Cafe Patachou Chicken Salad. White meat free range chicken, celery, bacon, mayo.

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Ingredients

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1
Cook the Chicken
In a large pot, bring water to a boil. Add the free-range chicken breast and cook for 15-20 minutes or until the chicken is fully cooked and no longer pink in the center.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove from the skillet and let them drain on paper towels.

3
Chop Ingredients
Once the chicken is cooked, remove it from the pot and let it cool. Chop the chicken into bite-sized pieces. Chop the celery into small pieces and crumble the cooked bacon.
4
Combine Ingredients
In a large mixing bowl, combine the chopped chicken, chopped celery, crumbled bacon, and mayonnaise. Mix well until all ingredients are evenly coated.

5
Add Seasoning
Add salt, black pepper, and lemon juice to the chicken salad mixture. Stir well to incorporate all the seasonings evenly.

6
Serve
Chill the chicken salad in the refrigerator for at least 30 minutes before serving. Serve on a bed of lettuce or in a sandwich.