Chicken Alfredo Recipe
Fettuccine pasta tossed in Alfredo sauce with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Method
Cooking the Chicken
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.
- 2
Cooking the Pasta
- 3
Boil the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente.
- 4
Drain the Pasta
Once cooked, drain the pasta and set aside, reserving a cup of pasta water.
Making the Alfredo Sauce
- 5
- 6
Add Garlic and Cream
Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a gentle simmer.
- 7
Incorporate Cheese
Gradually add the grated Parmesan cheese, stirring until melted and smooth. Season with salt and black pepper to taste.
- 8
Combine Pasta and Sauce
Add the drained fettuccine pasta to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Serving
- 9
Serve the Dish
Slice the grilled chicken and place it on top of the fettuccine Alfredo. Garnish with chopped parsley and additional Parmesan cheese if desired.
