Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix until well blended.
- 2
Coat the Calamari
Dredge the calamari rings in the flour mixture until they are evenly coated. Shake off any excess flour.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Carefully add the calamari in batches to the hot oil and fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 5
- 6
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Bring to a simmer.
- 7
Simmer Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
