Brussels Salad Recipe
Shaved brussels sprouts, dried cherries, sliced almonds, green onions tossed in a sesame tahini lemon dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prep the Brussels Sprouts
Remove any outer leaves from the Brussels sprouts. Rinse them under cold water. Using a sharp knife or a mandoline, shave the Brussels sprouts into thin slices and place them in a large mixing bowl.
- 2
Add Other Ingredients
To the bowl with the shaved Brussels sprouts, add the dried cherries, sliced almonds, and chopped green onions (white and green parts). Toss gently to combine.
Dressing Preparation
- 3
Make the Dressing
In a separate bowl, combine the tahini, lemon juice, sesame oil, honey, minced garlic, salt, and black pepper. Whisk until smooth and creamy. If the dressing is too thick, add a little water, one tablespoon at a time, until you reach the desired consistency.
Combine and Serve
- 4
Toss Salad with Dressing
Pour the prepared dressing over the salad mixture. Toss everything together until the Brussels sprouts and other ingredients are evenly coated with the dressing.
- 5
Serve
Transfer the Brussels salad to a serving platter or individual plates. Enjoy your fresh, nutritious Brussels salad!
