Bruce's Granola Breakfast Recipe
Patachou house granola, berries, bruleed banana, yogurt, slice of Cinnamon Toast
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Ingredients
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Granola
Bruleed Banana
Berries
Yogurt
Cinnamon Toast
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the rolled oats, chopped almonds, coconut flakes, cinnamon, and salt.
- 3
- 4
Bake Granola
Spread the mixture evenly on a baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown. Allow to cool completely.
Bruleed Banana Preparation
- 5
Prepare the Banana
Slice the banana in half lengthwise.
- 6
Brulee the Banana
Sprinkle the brown sugar evenly over the cut side of the banana. Use a kitchen torch to caramelize the sugar until it is golden and bubbly. If no torch is available, place under a broiler for a few minutes, watching closely.
Assembly
- 7
- 8
Serve the Granola
Once the granola is cooled, add a generous portion over the yogurt and berries.
- 9
Add Bruleed Banana
Place the bruleed banana halves on top of the granola.
Cinnamon Toast Preparation
- 10
Prepare the Toast
Spread butter on one side of each slice of bread.
- 11
Mix Cinnamon and Sugar
In a small bowl, mix the cinnamon and sugar together.
- 12
