Blueberry Muffin Recipe
Make Blueberry Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
- 2
Mix dry ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine mixtures
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Add blueberries
Gently fold in the fresh blueberries into the batter, reserving a few for topping if desired.
Baking
- 6
Fill muffin tins
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. If you reserved some blueberries, sprinkle them on top of each muffin.
- 7
Bake the muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Cool the muffins
Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
