Blt Patachou Recipe

Time30m

Serves4

Bacon, lettuce, tomato, fresh mozzarella, red onions, dijonnaise, toasted bread

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Turn occasionally for even cooking. Once done, remove from the skillet and place on paper towels to drain excess grease.
2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce leaves and pat them dry. Slice the tomatoes into thin rounds. Peel and thinly slice the red onion.
3
Slice the Mozzarella
Cut the fresh mozzarella into 1/4 inch thick slices.

4
Toast the Bread
In the same skillet or a toaster, lightly toast the slices of bread until golden brown on both sides.
5
Spread the Dijonnaise
Spread about 1/2 tablespoon of dijonnaise on one side of each slice of toasted bread.
6
Layer the Ingredients
On four slices of bread, layer the cooked bacon, lettuce leaves, tomato slices, mozzarella slices, and red onion slices. Top with the remaining slices of bread, dijonnaise side down.

7
Serve
Cut the sandwiches in half diagonally and serve immediately, accompanied by chips or a side salad if desired.