Basic Breakfast Recipe

Time20m

Serves2

Make Basic Breakfast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients needed for cooking the eggs.
2
Whisk the Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is bubbling.
4
Cook the Eggs
Pour the whisked eggs into the pan and let them cook undisturbed for about 1-2 minutes. Then, gently stir and cook until they are just set but still slightly creamy.
5
Serve the Eggs
Remove the eggs from the heat and transfer them to a plate.

6
Toast the Bread
While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.
7
Butter the Toast
Once toasted, spread butter on the hot bread slices.

8
Prepare the Fruit
Peel the banana and orange. Slice the banana into rounds and cut the orange into wedges.
9
Arrange the Fruit
Serve the sliced banana and orange wedges on the side of the plate with the eggs and toast.