Banana Chocolate Chip Recipe
Semi-sweet chocolate, banana, oat crumble
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Ingredients
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Base
Oat Crumble Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mash the Bananas
In a large mixing bowl, mash the ripe bananas until smooth.
- 3
- 4
Combine Dry Ingredients
In another bowl, whisk together the flour, sugar, baking powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed.
- 7
Prepare Baking Dish
Grease a 9x13 inch baking dish and pour the batter into the dish, spreading it evenly.
Oat Crumble Topping Preparation
- 8
Mix Crumble Ingredients
In a medium bowl, combine the rolled oats, brown sugar, cinnamon, and melted butter. Mix until crumbly.
- 9
Add Topping
Sprinkle the oat crumble mixture evenly over the banana chocolate chip batter in the baking dish.
Baking
- 10
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 11
Cool
Remove from the oven and allow to cool in the pan for about 10 minutes before slicing.
