Avocado Tomato Cheddar Omelette Recipe

Time15m

Serves1

Make Avocado Tomato Cheddar Omelette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Start by gathering all the ingredients. Dice the avocado and tomato into small pieces. If using, finely chop the fresh cilantro.
2
Whisk the Eggs
In a medium bowl, crack 3 eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Whisk together until well combined and frothy.

3
Heat the Pan
In a non-stick skillet, heat 1 tablespoon of butter or cooking oil over medium heat until it’s melted and bubbling.
4
Cook the Eggs
Pour the egg mixture into the skillet. Allow it to cook undisturbed for about 2-3 minutes or until the edges start to set and the bottom is lightly golden.
5
Add the Filling
Once the edges are set, gently lift one side of the omelette and spoon in the diced avocado, tomato, and shredded cheddar cheese on one half. If desired, sprinkle fresh cilantro on top.
6
Fold and Finish Cooking
Carefully fold the other half of the omelette over the filling. Let it cook for another 2-3 minutes, until the cheese is melted and the inside is cooked to your liking.

7
Serve the Omelette
Gently slide the omelette onto a plate. Cut in half if desired and serve warm. Enjoy your Avocado Tomato Cheddar Omelette!