Jul 13 2026
Restaurants›Café Patachou›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Café Patachou
Time20m
Serves1

House made multigrain, avocado, EVOO, sea salt, cracked pepper and our power seed blend. Served with lightly dressed arugula. add an egg +2

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Avocado Spread

Topping

Salad

Optional Egg

Method

Prepare the Bread

  1. 1

    Toast the Bread

    Start by toasting the multigrain bread slices in a toaster or on a skillet until they are golden brown and crispy.

Make the Avocado Spread

  1. 2

    Mash the Avocado

    Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until creamy.

  2. 3

    Add EVOO and Seasoning

    Mix in the extra virgin olive oil, sea salt, and cracked black pepper to the mashed avocado. Adjust seasoning to taste.

Prepare the Salad

  1. 4

    Toss the Arugula

    In a separate bowl, combine arugula with olive oil, lemon juice, salt, and pepper. Toss lightly until arugula is well coated.

Cook the Egg (if using)

  1. 5

    Fry or Poach the Egg

    If you choose to add an egg, fry or poach it to your liking. Cook until the whites are set but the yolk is still runny for a soft touch.

Assemble the Toast

  1. 6

    Spread the Avocado

    Spread the mashed avocado evenly over each slice of toasted multigrain bread.

  2. 7

    Add Toppings

    Sprinkle the power seed blend over the avocado toast. If using, place the cooked egg on top.

Serve

  1. 8

    Plate the Dish

    Serve the avocado toast on a plate with a side of lightly dressed arugula. Enjoy your delicious meal!

More from Café Patachou