Apple Cider Donut Recipe
Cider, pumpkin spice, cinnamon sugar
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Ingredients
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Wet Ingredients
Dry Ingredients
Cinnamon Sugar Coating
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
- 2
Mix Wet Ingredients
In a mixing bowl, whisk together the apple cider, eggs, melted butter, and vanilla extract until well combined.
- 3
Combine Dry Ingredients
In a separate bowl, mix together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, pumpkin spice, and salt.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Baking
- 5
Fill Donut Pan
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- 6
Bake
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Coating
- 8
Prepare Cinnamon Sugar Coating
In a small bowl, combine the granulated sugar and ground cinnamon.
- 9
