1/2 Sandwich & Soup Recipe
A cup of tomato artichoke soup or matzo bal soup (Fridays only) and choice of half of a sandwich. Served with chips.
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Ingredients
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Soup
Sandwich
Chips
Method
Soup
- 1
- 2
Add Tomatoes and Artichokes
Stir in the canned diced tomatoes and chopped artichoke hearts, cooking for about 5 minutes.
- 3
Simmer with Broth
Add the vegetable broth, dried basil, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 15 minutes.
- 4
Blend and Finish
Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and heat gently before serving.
Sandwich
- 5
Toast the Bread (Optional)
If desired, toast the slices of bread in a toaster or on a skillet until golden brown.
- 6
Assemble the Sandwich
Spread mayonnaise on one slice of bread and mustard on another. Layer with turkey or ham, cheese, lettuce, and tomato slices.
- 7
Finish the Sandwich
Top with the second slice of bread, cut in half, and serve.
Chips
- 8
Serve the Chips
Place a small serving of potato chips on the side of the sandwich.
