Jul 13 2026
Restaurants›Café Patachou›1/2 Salad & Soup Recipe

1/2 Salad & Soup Recipe

Inspired by Café Patachou
Time30m
Serves1

Your choice cup of soup and half of a salad. All to-go salads are tossed in dressing unless specified.

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Ingredients

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Salad

Soup

Method

Salad Preparation

  1. 1

    Prepare the Salad

    In a large bowl, add the mixed greens, cherry tomatoes, cucumber, and red onion.

  2. 2

    Add Dressing

    In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

  3. 3

    Toss the Salad

    Pour the dressing over the salad ingredients and toss well to combine. Ensure all ingredients are evenly coated.

  4. 4

    Portion the Salad

    Divide the tossed salad into a suitable container or bowl for serving.

Soup Preparation

  1. 5

    Sauté Vegetables

    In a large pot, heat a splash of olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5 minutes or until the vegetables are softened.

  2. 6

    Add Garlic and Seasoning

    Add minced garlic, dried thyme, salt, and pepper to the pot. Stir well and cook for an additional 2 minutes.

  3. 7

    Add Broth

    Pour in the vegetable broth and bring to a simmer. Allow the soup to cook for about 15 minutes.

  4. 8

    Blend (optional)

    For a smoother soup, use an immersion blender to blend to your desired consistency or transfer to a blender in batches.

  5. 9

    Serve the Soup

    Ladle the soup into a cup or bowl and serve alongside the salad.

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