1/2 Phat Rabbit Recipe
Make 1/2 Phat Rabbit Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Liquid
Method
Preparation
- 1
Prepare the Rabbit
Rinse the rabbit pieces under cold water and pat them dry with paper towels.
- 2
Season the Rabbit
In a large bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Add the rabbit pieces and toss to coat evenly. Let it marinate for at least 30 minutes.
Cooking
- 3
Sauté the Vegetables
In a large skillet or Dutch oven, heat a little olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add sliced carrots and diced potatoes, cooking for an additional 10 minutes until slightly tender.
- 4
Brown the Rabbit
In the same skillet, push the vegetables to the side and add the marinated rabbit pieces. Brown them on all sides for about 8-10 minutes.
- 5
Add Liquids
Pour in the chicken broth and white wine, scraping the bottom of the skillet to deglaze. Bring to a simmer.
- 6
Cook the Rabbit
Cover the skillet or Dutch oven and reduce the heat to low. Let it cook for about 1.5 hours, or until the rabbit is tender and the vegetables are cooked through.
- 7
Serve
Once cooked, remove from heat and let rest for a few minutes. Serve warm, garnished with fresh herbs if desired.
