1/2 Egg Salad Sandwich Recipe

Time30m

Serves1

Eggs, mayo, salt, cracked pepper, toasted bread. Served with chips.

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Ingredients

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1
Boil the Eggs
Place the eggs in a saucepan and cover them with water. Bring to a boil over medium heat, then cover the pot, remove from heat, and let sit for 12 minutes.
2
Cool and Peel the Eggs
After 12 minutes, transfer the eggs to a bowl of ice water for 5 minutes to cool. Once cooled, peel the eggs and chop them into small pieces.
3
Mix the Ingredients
In a mixing bowl, combine the chopped eggs, mayonnaise, salt, and cracked black pepper. Mix well until all ingredients are combined and the salad is creamy.

4
Prepare the Bread
Take the slices of toasted bread and lay them on a clean surface or plate.
5
Assemble the Sandwich
Spread a generous amount of the egg salad mixture on one slice of toasted bread. Top it with the other slice of bread to form a sandwich.
6
Serve
Cut the sandwich in half if desired and serve alongside a serving of potato chips.