1/2 Chicken Salad Recipe
White meat free range chicken, celery, bacon, mayo, toasted bread. Served with chips.
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Ingredients
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Main Ingredients
Serving Accompaniment
Method
Preparation of Chicken
- 1
Cook the Chicken
In a pot, bring water to a boil. Add the free-range chicken breasts and cook for about 15-20 minutes until fully cooked. Remove from water and let cool.
- 2
Shred the Chicken
Once the chicken is cool, shred it using two forks or chop it into small pieces.
Salad Assembly
- 3
Combine Ingredients
In a large mixing bowl, combine the shredded chicken, chopped celery, crumbled bacon, and mayonnaise. Mix well until all ingredients are evenly coated.
- 4
Add Toasted Bread
Gently fold in the toasted bread cubes, ensuring they are coated with the mayo mixture.
Serving
- 5
Plate the Salad
Spoon the chicken salad into serving bowls. Serve immediately with a side of chips.
