Jul 13 2026
RestaurantsCafé Patachou1/2 Brussels Salad Recipe

1/2 Brussels Salad Recipe

Inspired by Café Patachou
Time20m
Serves4

Shaved brussels sprouts, dried cherries, sliced almonds, green onions tossed in a sesame tahini lemon dressing.

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Ingredients

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Salad Base

Method

Salad Preparation

  1. 1

    Prepare the Brussels Sprouts

    Remove the outer leaves from the Brussels sprouts, trim the ends, and shave them thinly using a sharp knife or a mandoline.

  2. 2

    Slice the Green Onions

    Wash and thinly slice the green onions, separating the green and white parts.

  3. 3

    Combine Salad Ingredients

    In a large mixing bowl, combine the shaved Brussels sprouts, dried cherries, sliced almonds, and both parts of the green onions.

Dressing Preparation

  1. 4

    Mix the Dressing

    In a small bowl, whisk together the tahini, lemon juice, soy sauce, sesame oil, honey or maple syrup, minced garlic, salt, and black pepper until smooth and well-combined.

  2. 5

    Toss the Salad

    Pour the dressing over the salad mixture and toss well to combine, ensuring all ingredients are evenly coated.

Serving

  1. 6

    Serve the Salad

    Transfer the salad to a serving bowl or plate and enjoy immediately, or let it sit for a few minutes to allow the flavors to meld.

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