1/2 Blt Patachou Recipe

Time30m

Serves1

Bacon, lettuce, tomato, fresh mozzarella, red onions, Dijonnaise, toasted bread. Served with chips.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Flip occasionally to ensure even cooking. Once done, remove from the skillet and place on a paper towel to drain excess grease.
2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce leaves and slice the tomato into thin rounds. Peel and thinly slice the red onion.
3
Slice the Mozzarella
Cut the fresh mozzarella into thin slices for easy layering in the sandwich.

4
Spread the Dijonnaise
Take the toasted slices of bread and spread 1 tablespoon of Dijonnaise on one side of each slice.
5
Layer the Ingredients
On one slice of bread, layer the cooked bacon, followed by the fresh mozzarella slices, tomato slices, lettuce leaves, and red onion slices. Top with the other slice of bread, Dijonnaise side facing down.

6
Serve with Chips
Cut the sandwich in half and serve with a side of chips for a complete meal.