Turkey Or Applewood Smoked Bacon Recipe
Indulge in our succulent turkey or crispy applewood smoked bacon, expertly cooked to perfection. Each bite delivers a delightful crunch and a savory burst of flavor, making it the ideal addition to your breakfast or sandwich. Enjoy the rich, smoky aroma and taste that elevate any meal to a gourmet experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey
Preheat your oven to 375°F (190°C). Rub the turkey with olive oil, then season it generously with salt, black pepper, garlic powder, and onion powder.
- 2
Wrap with Bacon
Wrap the seasoned turkey with the applewood smoked bacon slices, ensuring the bacon is evenly distributed around the turkey.
- 3
Bake the Turkey
Place the bacon-wrapped turkey in a roasting pan and bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- 4
Rest and Serve
Remove the turkey from the oven and let it rest for 10-15 minutes before slicing. Garnish with fresh herbs and serve.