Jul 14 2026
Restaurants›Cafe La Maude›The N-liberties Recipe

The N-liberties Recipe

Inspired by Cafe La Maude
Time1h
Serves2

Hummus topped with jalapeño, Lebanese sausage, avocado, tomatoes & caramelized onions & fried eggs; side of house fries, fried cauliflower

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Ingredients

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Hummus

Toppings

Sides

Method

Hummus Preparation

  1. 1

    Make the Hummus

    In a food processor, blend together canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water until smooth. Adjust consistency with more water if needed.

Toppings Preparation

  1. 2

    Caramelize the Onions

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and cook until golden brown, about 10 minutes. Set aside.

  2. 3

    Cook the Eggs

    In the same skillet, add more olive oil if needed, and crack in the eggs. Fry until the whites are set but yolks are still runny, about 3-4 minutes.

Sides Preparation

  1. 4

    Prepare the Fries

    Toss the cut potatoes with 2 tablespoons of olive oil, salt, and black pepper. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes until golden and crispy.

  2. 5

    Fry the Cauliflower

    In a frying pan, heat 1 tablespoon of olive oil and fry the cauliflower florets until golden and tender, about 8-10 minutes.

Assembly

  1. 6

    Assemble the Dish

    Spread the hummus onto a plate. Top with caramelized onions, jalapeño, cooked Lebanese sausage, diced tomatoes, and sliced avocado. Place the fried eggs on top. Serve with house fries and fried cauliflower on the side.

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