Gaufre Chicken Cordon Bleu Recipe
Waffle stuffed (folded) w/fried chicken tenders, choice of ham or turkey bacon, Fontina, Emmental & cheese curd, brown butter syrup, scrambled eggs, cream sauce & side of fried potatoes
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Ingredients
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Waffle Batter
Fried Chicken Tenders
Fillings
Brown Butter Syrup
Scrambled Eggs
Fried Potatoes
Method
Prepare Waffle Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Fry Chicken Tenders
- 4
Prepare Coating
Set up a breading station with flour, beaten eggs, and bread crumbs.
- 5
Bread the Chicken
Dip chicken tenders in flour, then eggs, and finally coat with bread crumbs.
- 6
Fry Chicken
Heat oil in a frying pan over medium-high heat. Fry the chicken tenders until golden brown and cooked through. Drain on paper towels.
Cook Fillings
Make Brown Butter Syrup
- 9
- 10
Combine with Syrup
Remove from heat and stir in maple syrup until combined.
Scramble Eggs
- 11
- 12
Cook Eggs
In a non-stick skillet, cook the egg mixture over medium heat, stirring gently until scrambled.
Fry Potatoes
- 13
Prepare Potatoes
Heat oil in another frying pan and add diced potatoes.
- 14
Fry Until Golden
Cook potatoes until crispy and golden, season with salt and pepper.
Assemble Gaufre Chicken Cordon Bleu
- 15
Cook Waffles
Preheat the waffle iron and cook the waffle batter according to the manufacturer's instructions.
- 16
Stuff Waffles
Once the waffles are cooked, fold them over and stuff with fried chicken tenders, cooked ham or turkey bacon, and the cheese mixture.
- 17