Jul 14 2026
Restaurants›Cafe La Maude›Poulet Roti Sandwich Recipe

Poulet Roti Sandwich Recipe

Inspired by Cafe La Maude
Time1h
Serves2

Marinated chicken, sautéed onions, tomatoes, avocado, pickles & roasted garlic aioli on French baguette; side of fried potatoes

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Ingredients

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Chicken Marinade

Sandwich Assembly

Fried Potatoes

Method

Chicken Preparation

  1. 1

    Marinate the Chicken

    In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat the grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.

Sandwich Assembly

  1. 3

    Sauté Onions

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and sauté until soft and translucent, about 5-7 minutes.

  2. 4

    Assemble the Sandwich

    Slice the French baguette in half. Spread a generous amount of roasted garlic aioli on both halves. Layer sliced chicken, sautéed onions, tomato, avocado, and pickles. Close the sandwich and press gently.

Fried Potatoes

  1. 5

    Prepare the Potatoes

    In a bowl, toss the potato wedges with olive oil, salt, black pepper, and paprika until well coated.

  2. 6

    Fry the Potatoes

    Heat oil in a frying pan over medium-high heat. Fry the potatoes until golden and crispy, about 15-20 minutes, turning occasionally.

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