Petit Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potato Hash

   In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until they are golden brown and crispy, about 10-12 minutes. Stir occasionally.

2. 2

   Add Onions and Peppers

   Add the diced onion and green bell pepper to the skillet and cook for an additional 5-7 minutes until they are softened. Season with salt and pepper to taste.

3. 3

   Cook the Steak

   In a separate skillet, cook the thinly-sliced steak over medium-high heat for 2-3 minutes on each side, or until cooked to your desired doneness. Remove from heat and set aside.

4. 4

   Fry the Eggs

   In the same skillet used for the steak, crack the eggs and cook sunny-side-up for about 3-4 minutes or until the whites are set but the yolks remain runny.

5. 5

   Assemble the Dish

   On a plate, layer the potato hash, followed by the cooked steak slices. Top with the sunny-side-up eggs, drizzle with cream sauce, and add the sliced avocado.

6. 6

   Finish with Sauces

   Drizzle the truffle oil and reduced balsamic vinaigrette over the top. Serve warm.