Mediterranean Platter Recipe

Preparation Instructions

1. 1

   Prepare the Potatoes

   Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool. Once cool, cut into wedges.

2. 2

   Cook the Halloumi

   Heat 1 tablespoon of olive oil in a skillet over medium heat. Slice the Halloumi cheese and grill until golden brown on both sides, about 2-3 minutes per side. Remove from heat.

3. 3

   Cook the Eggs

   In the same skillet, add a little more olive oil if necessary and cook the eggs to your liking (fried, scrambled, or poached). Season with salt and pepper.

4. 4

   Prepare the Vegetables

   Slice the tomatoes and cucumbers into bite-sized pieces.

5. 5

   Warm the Pita

   Brush the pita bread lightly with olive oil and sprinkle with za’atar. Warm in the skillet for 1-2 minutes on each side until slightly crispy.

6. 6

   Assemble the Platter

   On a large platter, arrange the boiled potato wedges, grilled Halloumi, cooked eggs, Labneh, hummus, sliced tomatoes, cucumbers, and warm za’atar pita.