Le Fou Steak Sandwich Recipe

Cooking Directions

1. 1

   Prepare the Aioli

   In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix well and set aside.

2. 2

   Cook the Potatoes

   Peel and cut the potatoes into wedges. Heat olive oil in a frying pan over medium heat. Add the potatoes, season with salt and pepper, and fry until golden and crispy, about 15-20 minutes.

3. 3

   Sauté the Onions

   Slice the onion and sauté in a skillet over medium heat until translucent and golden, about 5-7 minutes.

4. 4

   Prepare the Steak

   Thinly shave the filet steak. In the same skillet, increase the heat and quickly sear the steak for 2-3 minutes until browned. Season with salt and pepper.

5. 5

   Assemble the Sandwich

   Slice the Brioche rolls and spread the aioli on both sides. Layer with steak, sautéed onions, Havarti, Gouda, sliced tomato, and avocado.

6. 6

   Cook the Eggs

   In a separate pan, fry the eggs over easy. Place one egg on top of each sandwich.

7. 7

   Serve

   Serve the sandwiches hot with a side of crispy fried potatoes.