House Fries(w/caramelized Onions) Recipe
Indulge in our House Fries, perfectly crispy and golden-brown, topped with sweet caramelized onions that add a delectable depth of flavor. Each bite offers a satisfying crunch that pairs beautifully with the rich, savory sweetness of the onions, making this dish a perfect side or a delightful snack on its own.
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Ingredients
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House Fries Ingredients
Method
Cooking Directions
- 1
- 2
Fry the Potatoes
In a large pot, heat the olive oil over medium-high heat. Once the oil is hot, add the potato strips in batches, frying until golden brown and crispy, about 4-5 minutes per batch. Use a slotted spoon to transfer the fries to a paper towel-lined plate and sprinkle with salt and pepper.
- 3
- 4
Combine and Serve
Once the fries are done and the onions are caramelized, place the fries on a serving platter, top with the caramelized onions, and serve immediately.