Jul 14 2026
RestaurantsCafe La MaudeHome Fries (w/onions & Peppers) Recipe

Home Fries (w/onions & Peppers) Recipe

Inspired by Cafe La Maude
Time30m
Serves4

Indulge in our golden-brown Home Fries, perfectly sautéed with a medley of sweet onions and vibrant bell peppers. Each bite offers a delightful crunch, followed by a savory warmth that makes for an irresistible side dish or a hearty breakfast treat. A classic comfort food that’s sure to satisfy your cravings!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Home Fries Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Vegetables

    Wash and dice the potatoes into small cubes. Dice the onion and bell peppers into small pieces.

  2. 2

    Parboil the Potatoes

    Place the diced potatoes in a pot of boiling salted water and cook for about 5-7 minutes until just tender. Drain and set aside.

  3. 3

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the diced onion and bell peppers, and sauté for about 5 minutes until they are softened.

  4. 4

    Combine and Fry

    Add the parboiled potatoes to the skillet. Season with salt, black pepper, paprika, and garlic powder. Stir to combine and spread the mixture out in an even layer. Let it cook undisturbed for about 5-10 minutes until the potatoes are golden brown.

  5. 5

    Finish Cooking

    Stir occasionally and cook for an additional 5-10 minutes until all potatoes are crispy and golden. Adjust seasoning to taste.

  6. 6

    Serve

    Remove from heat and serve hot as a delicious side dish.

More from Cafe La Maude