Guacamole & Chips Recipe
Dive into our creamy guacamole, made fresh daily with ripe avocados, zesty lime, and a hint of garlic, perfectly paired with crispy tortilla chips. Each bite offers a delightful crunch followed by the smooth, rich flavors of this classic dip. A must-try for any avocado lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Guacamole Ingredients
Method
Preparation Steps
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
- 3
- 4
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice to taste.
- 5
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.