Green Shakshuka Recipe
Sautéed onions, peppers & green tomatoes; spinach, kale, green fava beans; sweet potatoes & fried cauliflower; drizzled with carrot tahini sauce; toasted almonds, goat cheese, 2 eggs over easy, with baguette
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Ingredients
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Vegetables
Dairy & Eggs
Sauce & Nuts
Bread
Method
Preparation
- 1
Prepare the Vegetables
Dice the onion, green bell pepper, and green tomatoes. Peel and cube the sweet potato. Chop the kale and spinach. Cut the cauliflower into florets.
- 2
Cook the Cauliflower
In a skillet, heat olive oil over medium heat. Add the cauliflower florets and sauté until golden brown. Remove and set aside.
Cooking
- 3
Sauté the Base
In the same skillet, add more olive oil if necessary. Sauté the onions and green bell pepper until soft, then add the sweet potatoes. Cook until slightly tender.
- 4
Add Greens
Stir in the green tomatoes, spinach, kale, and fava beans. Cook until the greens are wilted and the sweet potatoes are fully cooked.
- 5