Fried Potatoes With Saffron Aioli Recipe
Indulge in our crispy Fried Potatoes, perfectly golden and seasoned to perfection. Each bite is complemented by a luxurious saffron aioli, adding a rich and aromatic twist that elevates this classic dish. Perfect as a side or a delightful snack, these potatoes promise to satisfy your cravings with every crunchy morsel.
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Ingredients
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Fried Potatoes
Method
Preparation
- 1
Prepare the Potatoes
Peel and cut the potatoes into evenly sized wedges or cubes. Rinse them in cold water and pat dry with paper towels.
- 2
Fry the Potatoes
In a large pot or deep fryer, heat the vegetable oil over medium-high heat. Once hot, add the potatoes in batches, frying until golden brown and crispy (about 5-7 minutes per batch). Remove with a slotted spoon and place on a paper towel-lined plate. Season with salt and black pepper.
- 3
Make the Saffron Aioli
In a small bowl, combine the mayonnaise, minced garlic, saffron threads (soaked in a tablespoon of warm water), lemon juice, olive oil, and salt. Whisk until smooth and well combined.
- 4
Serve
Serve the fried potatoes hot with a generous side of saffron aioli for dipping.