Fried Cauliflower Recipe
Savor our crispy Fried Cauliflower, perfectly battered and golden brown, served with a zesty dipping sauce. Each bite delivers a delightful crunch followed by a tender, flavorful interior, making it a deliciously addictive appetizer or side dish. A guilt-free indulgence that’s both satisfying and packed with flavor!
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Ingredients
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Fried Cauliflower
Method
Preparation and Cooking
- 1
Prepare the Cauliflower
Wash the cauliflower head and cut it into bite-sized florets. Set aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Gradually add water to the dry ingredients while whisking until a smooth batter forms.
- 3
- 4
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is fully coated.
- 5
Fry the Cauliflower
Carefully place the coated florets into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried cauliflower from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot.