French Toast Or Pancakes Recipe
Served with bananas & strawberry
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Ingredients
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French Toast Ingredients
Method
Cooking Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Dip the Bread
Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- 3
Cook the French Toast
Place the soaked bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- 4
- 5
Serve
Serve the French toast warm, topped with sliced bananas, strawberries, and a drizzle of maple syrup.