Foul Moudamas Recipe
House-made hummus topped with marinated fava beans, scrambled eggs, chopped tomatoes, parsley & za’atar pita
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Ingredients
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Foul Moudamas Ingredients
Method
Foul Moudamas Directions
- 1
Prepare the Fava Beans
In a mixing bowl, combine the cooked fava beans with olive oil, minced garlic, lemon juice, cumin, salt, and black pepper. Mash lightly with a fork to combine and let marinate for 15 minutes.
- 2
Scramble the Eggs
In a non-stick skillet, whisk the eggs and cook over medium heat, stirring gently until just set. Remove from heat.
- 3
Assemble the Dish
Spread the marinated fava bean mixture onto a serving plate. Top with scrambled eggs, diced tomatoes, and chopped parsley.
- 4
Serve with Pita
Sprinkle za’atar over the top and serve with warm pita bread on the side.