Entrecote Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   In a skillet over medium heat, melt 1 tablespoon of herbed butter. Add the diced onions and poblano peppers, and sauté until they begin to soften, about 3-4 minutes.

2. 2

   Cook the Mushrooms and Steak

   Add the sliced mushrooms and shaved rib eye steak to the skillet. Season with salt and black pepper. Cook for another 5-7 minutes until the steak is cooked through and the mushrooms are tender. Remove from heat and set aside.

3. 3

   Make the Omelet

   In a bowl, whisk together the eggs, a pinch of salt, and black pepper. In a clean skillet, melt the remaining tablespoon of herbed butter over medium heat. Pour in the egg mixture and cook until the edges begin to set, about 2-3 minutes.

4. 4

   Add Filling

   Once the edges are set, add the steak, onion, and mushroom mixture evenly over one half of the omelet. Sprinkle the Provolone and American cheese on top.

5. 5

   Finish the Omelet

   Carefully fold the omelet over the filling and cook for another 2-3 minutes until the cheese melts and the eggs are fully cooked. Slide onto a plate.

6. 6

   Serve

   Serve the omelet hot with fried potatoes and slices of baguette on the side.