Chicken Shawarma Wrap Recipe
Middle Eastern flat bread stuffed w/marinated chicken, garlic confit, pesto tahini kale coleslaw, hard boiled eggs, tomatoes, onions, pickles, avocado & fried potatoes
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, mix olive oil, cumin, coriander, paprika, salt, and black pepper. Add chicken thighs and coat well. Marinate for at least 1 hour or overnight in the refrigerator.
- 2
Prepare Garlic Confit
In a saucepan, combine garlic cloves with enough olive oil to cover. Cook on low heat for about 30 minutes until garlic is soft and golden. Set aside.
- 3
- 4
- 5
Prepare Fried Potatoes
Peel and chop potatoes into small cubes. Fry in oil until golden and crispy. Drain on paper towels and season with salt.
- 6
Assemble the Wrap
On each pita bread, layer sliced chicken, garlic confit, kale slaw, sliced hard-boiled eggs, diced tomatoes, sliced onions, pickles, avocado, and fried potatoes. Roll and wrap tightly.