Brisket Huevos Rancheros Recipe
Flour tortillas stuffed with pulled beef brisket & cheddar cheese; beans in a chunky tomato sauce, sour cream, potatoes, (2) sunny-side-up eggs, sweet pepper aioli, guacamole & crispy tortillas
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Base
In a skillet over medium heat, combine the canned black beans and chunky tomato sauce. Cook until heated through, about 5-7 minutes. Set aside.
- 2
Assemble the Tortillas
In a separate pan, warm the flour tortillas for a minute on each side. Layer each tortilla with pulled beef brisket, shredded cheddar cheese, and a generous spoonful of the black bean and tomato mixture.
- 3
Cook the Eggs
In a non-stick skillet, cook the eggs sunny-side up until the whites are set and the yolks are still runny, about 3-4 minutes.
- 4
Final Assembly
Top each tortilla with a sunny-side-up egg, a dollop of sour cream, cooked potatoes, sweet pepper aioli, and guacamole. Finish with crispy tortilla strips for crunch.