Ananas Salad Recipe
Arugula, caramelized pineapple, pesto, capers, avocado, tomato, onions, green beans, mango & grilled halloumi cheese, topped w/spicy lemon butter white wine sauce, sauteed shrimp & sweet potato fries
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Caramelize the Pineapple
In a skillet over medium heat, add sliced pineapple and cook until caramelized, about 5-7 minutes. Set aside.
- 2
Cook the Green Beans
Blanch the green beans in boiling water for 3-4 minutes until bright green and tender. Drain and set aside.
- 3
- 4
Sauté the Shrimp
In the skillet, add the shrimp and sauté until pink and cooked through, about 3-5 minutes. Set aside.
- 5
Prepare the Spicy Lemon Butter Sauce
In a small saucepan, melt butter and add lemon juice, white wine, and a pinch of chili flakes. Simmer for a few minutes until slightly thickened.
- 6
Assemble the Salad
In a large bowl, combine arugula, caramelized pineapple, pesto, capers, diced avocado, diced tomato, sliced onion, green beans, and mango. Toss gently.
- 7
Serve
Plate the salad and top with grilled halloumi, sautéed shrimp, and drizzle with spicy lemon butter sauce. Serve with sweet potato fries on the side.