2 Eggs Recipe
Start your day right with our perfectly cooked 2 Eggs, served sunny side up or scrambled to your liking. Fresh, farm-fresh eggs provide a protein-packed boost, complemented by a touch of seasoning that enhances their natural flavor. Enjoy them as they are or pair with your choice of toast for a delightful breakfast experience!
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Ingredients
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Eggs
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and place them on a clean surface.
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat.
- 3
- 4
Season the Eggs
Sprinkle salt and pepper over the eggs to taste.
- 5
Cook the Eggs
Cook the eggs for about 2-3 minutes until the whites are set but the yolks remain runny, or longer if you prefer them cooked through.
- 6
Plate and Serve
Using a spatula, carefully transfer the eggs to a plate and serve immediately.