À La Maude Salad Recipe
Chopped kale, warm lentil, tomatoes, cucumber, carrots, radishes, avocado, crispy garbanzo, shaved almonds; topped with herbed lemon vinaigrette & a side of baguette
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Ingredients
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Salad Components
Herbed Lemon Vinaigrette
Baguette
Method
Salad Preparation
- 1
Combine Salad Ingredients
In a large bowl, combine chopped kale, warm lentils, cherry tomatoes, cucumber, grated carrots, sliced radishes, diced avocado, crispy garbanzo beans, and shaved almonds. Toss gently to mix.
Vinaigrette Preparation
- 2
Whisk Vinaigrette
In a separate bowl, whisk together olive oil, fresh lemon juice, honey or maple syrup, Dijon mustard, chopped fresh herbs, salt, and black pepper until well combined.